This is Tim Ho Wan’s famous Pork Barbecue Bun. Best when freshly served at the restaurant, not during midnight at home and you find it in a take-home bag in the refrigerator.
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Category Archives for Food Journal
Friday Food Shot 110
I’ve been skipping rice during dinner for the past month or so. My usual dinner fare is this: a salad of romaine lettuce, arugula, cucumbers with roasted sesame (or Caesar) dressing, plus protein, which in this case is tamarind- marinated, pan-fried chicken breast fillet.
