Yesterday we went on a 10+ hour road trip from Quezon City to Banaue, Ifugao. Because we were driving, we were free to stop whenever we felt hungry, thirsty, or just wanting to take on the sights. In some of the stops we bought food to eat while in the car. The rest we saved for later. The banana was a home harvest, still green in places when we left the city. By the time we checked in our hotel, the bananas had ripened fully.