Friday Food Shot 60

Before I went to Tagaytay last week, I pickled some mustasa (mustard), which I got from my uncle’s farm in Bulacan. This weekend was cool, windy and a bit rainy because of typhoon Ruby (Hagupit). Sauteed with garlic, onions and tomatoes plus a beaten egg, it was the perfect side dish to fried Tuyo (dried fish). A perfect food pairing for the weather.

foodsnappie-60

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