Friday Food Shot 52

I started a new food photo series in my Instagram account, in honor of my late father, who could whip up great tasting food using only left-over food and whatever else we got in the refrigerator and pantry. I call it “Leftover Cuisine” and this is my first entry. We had left-over Roast Chicken and Lumpiang Shamghai (Spring Rolls) from lunch so for dinner, I made an oyster sauce-based gravy with red onions and left-over corn kernels and just mixed the chicken and spring rolls with it, and sprinkled left-over chopped spring onions on top of the dish. Fortunately my family loved it.



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