I had an unforgettable plate of Pasta Puttanesca back in late 2008, courtesy of an Indian-American colleague who made it for me while we were doing field work for a research commissioned by IOM in Cambodia. Since then, I’ve tasted many Pasta Puttanesca but I must admit that nothing came close to that one I had in Svay Rieng.
So far, this is the closest. It’s not much to look at, probably because of the bad lighting in the restaurant and the camera I used but it tastes great. It’s from A Veneto, which I think is the sister restaurant of Napoli.