Friday Food Shot 10

After many attempts, I was able to come up with in my opinion the perfect brownie, with a crusty top, and moist insides, with a rich chocolate flavor (even if I didn’t use the most expensive chocolate). The secret is using both melted chocolate and unsweetened cocoa powder. This version has no nuts yet; that will have to be in my next level of experimentation.

my brownies

my brownies

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