I love fudge brownies but in recent years I tried to steer clear from them because they’re fattening. After finally perfecting my ‘healthy’ recipe for banana bread, I decided that the next recipe on my development agenda was for brownies. However, I was only able to start doing this a few weeks ago.
And now that I’ve started to work full-time again, my baking experiments will have to be rescheduled to weekends, like today.
So far the results were promising. They taste fine, even if I haven’t really used my more expensive cocoa. I have a substantial supply, which I asked my aunt to get for me while she was in the States. I just need it to make it more moist and fudgy, without the extra sugar and calories. Watch out for updates!